Torani Pumpkin Pie Latte


  • 2 tbsp (1 oz) Torani Pumpkin Pie Syrup
  • 1 cup (8oz) milk
  • 2 shots espresso*


  1. Steam milk and Torani together
  2. Pour heated, flavored milk into a tall glass and add brewed espresso*
  3. Spoon a thin layer of foamed milk over beverage
  4. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso