Iced Parisian Rose Latte
INGREDIENTS
- 6 oz. milk or alt. milk
- 2 shots espresso
- 1 oz. Torani Rose Syrup
- Heavy cream
- Ice
DIRECTIONS
- In a pitcher, whisk heavy cream and 1/2 oz. Torani to form a cold foam
- Combine ice, milk, espresso in a glass
- Top with cold foam