Toffee Crunccino
INGREDIENTS
- 1 oz. 1883 Toffee Crunch Syrup
- 1 1/4oz. Espresso
- 5 oz. Milk
DIRECTIONS
- Pour the syrup in a cup
- Run an espresso
- Sprinkle with cinnamon powder
- Warm up milk with the steamer and pour in the cup
- Garnish with latte art