Toffee Crunccino

INGREDIENTS

  • 1 oz. 1883 Toffee Crunch Syrup
  • 1 1/4oz. Espresso
  • 5 oz. Milk

DIRECTIONS

  1. Pour the syrup in a cup
  2. Run an espresso
  3. Sprinkle with cinnamon powder
  4. Warm up milk with the steamer and pour in the cup
  5. Garnish with latte art