Gingerbread Cookie Delight Latte

Monin Gingerbread Cookie Delight Latte

INGREDIENTS

  • 3/4 oz. Monin Gingerbread Syrup
  • 1/2 oz. Monin Vanilla Syrup
  • 2 shots espresso
  • Fill with steamed milk or alternative milk

DIRECTIONS

  1. Combine ingredients, except milk, in serving cup
  2. Stir and set aside
  3. Steam milk in pitcher
  4. Pour steamed milk into serving cup, stirring gently
  5. Garnish with whipped cream and Monin caramel or chocolate sauce

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