Strawberry Matcha Latte
INGREDIENTS
- 1 tbsp of Torani Strawberry syrup
- 1 tsp matcha powder
- 2 oz. hot water
- 6-8 oz. milk or alt. milk
- Ice
DIRECTIONS
- Whisk 1 teaspoon matcha powder with 2 oz. of hot water until smooth and slightly frothy
- Add Torani Strawberry syrup to a glass with ice
- Pour the prepared matcha over the milk to create a layered effect
- Stir before drinking