Peanut Butter Cup Latte

Peanut Butter Cup Latte

INGREDIENTS

  • 1/2 oz. Torani Chocolate Milano Syrup
  • 1/2 oz. Torani Peanut Butter Syrup
  • 8 oz. milk or alt. milk
  • 4 oz. brewed coffee or 2 shots of espresso

DIRECTIONS

  1. Steam together milk and Torani syrups
  2. Pour into a tall glass and add brewed coffee or espresso
  3. Spoon a thin layer of foamed milk over beverage
  4. Garnish with whip cream and crushed peanuts