- 2 pieces pumpkin pie
- 3 cups dairy-free ice cream of choice
- 1/2 cup Pacific Foods Hemp Original Plant-Based Beverage
- 2 tbsp dairy-free whipped cream
- Add pumpkin pie slices (crust and all!) to a high-speed blender
- Add in ice cream and Hemp Original Plant-Based Beverage
- Blend on high for 30 seconds, or until shake is smooth and creamy
- Pour into 2 glasses and garnish with dairy-free whipped cream.