Minty Shamrock Iced Cocoa

INGREDIENTS

  • 1 cup of milk or alt. milk
  • 2-4 tbsp white chocolate powder
  • 1 oz. Torani Creme de Menthe Syrup
  • Ice
  • Whipped cream
  • Torani Dark Chocolate Sauce

DIRECTIONS

  1. Warm milk, do not boil
  2. Whisk white chocolate powder
  3. Stir in Creme de Menthe syrup, let cool
  4. Drizzle chocolate sauce into a glass
  5. Add ice and pour in chocolate mint mixture
  6. Top with whipped cream, drizzle with chocolate sauce and add marshmallows and sprinkles

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