Strawberry Coconut Cream Matcha
INGREDIENTS
- 1/2 cup sliced strawberries
- 1/3 cup full fat canned coconut milk
- 1 tbsp maple syrup
- 1/4 tsp vanilla powder
- 1 tsp Tenzo matcha tea powder
- 2 oz. hot water
- Ice to fill the glass
DIRECTIONS
- Fill bottom of the glass with sliced strawberries,use muddler to mash strawberries
- In a separate glass, whisk together Tenzo matcha tea powder with hot water until well combined
- In a separate glass whisk together coconut milk, maple syrup, and vanilla powder until thick and foamy
- Fill the glass with ice
- Pour coconut mixture over top, then top off with matcha tea mixture