Frosted Gingerbread Latte

Torani Gingerbread Latte


  • 1 oz. Torani White Chocolate Sauce
  • 3/4 oz. Torani Gingerbread Syrup
  • 2 shots espresso
  • 8 oz. milk or alt. milk


  1. Steam together milk and Torani sauce and syrup
  2. Pour into a tall glass and add brewed espresso
  3. Garnish with whipped cream and a sprinkle of nutmeg