Dubai Chocolate Latte

Dubai Chocolate Latte

INGREDIENTS

  • 1 oz. Torani Pistachio Syrup
  • 2 tbsp. Matcha
  • 1/4 cup water
  • 6 oz. milk or alt. milk
  • Chocolate cold foam
    • 2 tbsp. Torani Puremade Dark Chocolate Sauce
    • 4 oz. Heavy Whipping Cream
  • Ice

DIRECTIONS

  1. Whisk 1/4 cup water & tbsp. matcha until frothy and smooth
  2. Add Torani Pistachio syrup, milk and matcha to a glass
  3. Stir until combined and add ice
  4. Add cold foam on top
  5. Drizzle chocolate sauce
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