Caramel Chocolate Chip Cookie Latte

INGREDIENTS

  • 1 tbsp (1/2 oz.) Torani Chocolate Chip Cookie Dough Syrup
  • 1 tbsp (1/2 oz.) Torani Caramel Sauce
  • 2 shots of Espresso or 1/2 cup of strong brewed coffee
  • 1 cup (8oz.) milk

DIRECTIONS

  1. Steam together milk Torani syrup
  2. Pour into a glass and add brewed espresso
  3. Garnish with caramel sauce
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