Brownie Macchiato

INGREDIENTS

  • 1/2 oz. 1883 Brownie Syrup
  • 4 oz. Almond milk
  • 1-2 oz. espresso

DIRECTIONS

  1. Warm up milk with steamer
  2. Pour the syrup and then pour the milk
  3. Pour the coffee with a bar spoon to float on the top
  4. Cover with milk foam
  5. Garnish with brownie crumbles and almonds