Chai Mocha

INGREDIENTS

  • 1/2 oz. 1883 Chai Tea Syrup
  • 1/4 oz. 1883 Chocolate Syrup
  • 1 oz. Espresso
  • 4 oz. Milk or Alt Milk

DIRECTIONS

  1. Warm up milk to a foam with a steam nozzle
  2. Pour the syrup and run an espresso in a large cup
  3. Sprinkle with chocolate powder and pour hot milk
  4. Garnish with cinnamon, cloves ginger (optional)
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