Iced Gingerbread Matcha Latte

Iced Gingerbread Matcha Latte

INGREDIENTS

  • 8 oz. oat milk
  • 1 1/2 tbsp molasses
  • 1-3 teaspoons maple syrup
  • 1 1/2 teaspoons Tenzo matcha mixed with additional 4 oz. oat milk
  • 1/4 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground ginger
  • Whipped cream
  • Ice

DIRECTIONS

  1. Fill a glass with ice then pour 1 1/2 tbsp molasses over the ice
  2. Fill the glass 3/4 full with oat milk ( 8 oz.)
  3. In a small glass pitcher mix together 4 tbsp hot oat milk, 1 1/2 tsp Tenzo matcha, 1/4 tsp pumpkin pie spice, and 1/4 tsp ground ginger and whisk together until smooth
  4. Pour matcha mixture over milk, then pour 1-3 tsp maple syrup
  5. Top with whipped cream and add a sprinkle of cinnamon and matcha
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