Torani Butter Pecan Cappucino

INGREDIENTS

  • 1 tbsp (1/2 oz) Torani Butter Pecan Syrup
  • 1/2 cup (4oz) milk
  • 2 shots espresso*

DIRECTIONS

  1. Steam milk and Torani together
  2. Pour into a cup and add brewed espresso*
  3. Spoon a thin layer of foamed milk over top of beverage
  4. *Can substitute 1/2 cup strong brewed coffee