The Tenzo Green Eye

Matcha Green Eye


  • Cold brew or espresso
  • 2 tsp Tenzo Matcha
  • Cold water
  • Milk or Alt Milk. (almond or oat)
  • Ice
  • Honey (optional)


  1. Fill a cup with ice
  2. Fill the cup to about a third with either cold brew or espresso
  3. Pour milk/alt. milk on top of the coffee to about 2/3 of the cup
  4. Make Tenzo Matcha with a whisk; add honey for additional taste
  5. Top off cup with matcha and enjoy