Creamy Pistachio Frappe
INGREDIENTS
- 1 1/2 oz. Monin Pistachio Syrup
- 5 oz. Milk or Alt. Milk
- 1 scoop Vanilla Frappe Powder
- 2 cups Ice
DIRECTIONS
- Fill 16 oz. serving cup with ice
- Pour ingredients into blender cup in order listed
- Add ice from serving cup, cap, and blend until smooth
- Pour back into serving glass, add garnish and serve
- Garnish with whipped cream, chopped pistachio nuts