Purple Iced Latte

INGREDIENTS

  • 1/2 oz. 1883 Violet Syrup
  • 1/2 oz. 1883 White Chocolate Syrup
  • 6 oz. milk

DIRECTIONS

  1. Pour all ingredients in small shaker tin
  2. Fill with ice and shake
  3. Strain in 12 oz. glass on ice
  4. Garnish with white chocolate, dry violet petals and a tonka bean