Pumpkin Spice Matcha

INGREDIENTS
- 12 oz. warmed oat milk or alternative milk
- 1 tbsp maple syrup or other sweetener
- 4 oz. hot water
- 2 tsp. Tenzo matcha
- 1/2-1 oz. pumpkin sauce
DIRECTIONS
- Pour warmed milk into glass
- In a separate glass add hot water, maple syrup, Tenzo matcha and pumpkin sauce and whisk until combined
- Then pour matcha mix over warm milk
- Top with whipped cream and pumpkin pie sauce