Macadaccino

Macadaccino

INGREDIENTS

  • 1/2 oz. 1883 Macadamia Nut Syrup
  • 1 oz. Espresso
  • 4 oz. Almond Milk

DIRECTIONS

  1. Pour the syrup in a cappuccino cup (6 ounce cup)
  2. Run an espresso
  3. Warm up with milk with a steamer and pour it
  4. Garnish with whipped cream and marshmallow