Italian Eggnog Latte

Italian Eggnog Latte

INGREDIENTS

  • 1 oz. Torani Italian Eggnog Syrup
  • 8 oz. milk
  • 2 shots espresso

DIRECTIONS

  1. Steam milk and syrup together
  2. Pour into a tall glass and add brewed espresso
  3. Spoon a thin layer of foamed milk over the top