Iced Pumpkin Pie Latte

Iced Pumpkin Pie Latte

INGREDIENTS

  • 1 1/4 oz. Torani Pumpkin Pie Syrup
  • 8 oz. milk
  • 2 shots espresso, chilled
  • Ice

DIRECTIONS

  1. Combine chilled espresso, milk and Torani in a tall 16 oz. glass filled with ice
  2. Stir well
  3. Garnish with whip cream and cinnamon powder