Iced Pumpkin Pie Latte

INGREDIENTS

• 1 1/4 oz. Torani Pumpkin Pie Syrup
• 8 oz. Milk or Alt. Milk
• 2 shots espresso, chilled
• Ice

DIRECTIONS

1. Combine chilled espresso, milk/alt milk and Torani syrup in a tall glass filled with ice
2. Stir well
3. Garnish with whipped cream and cinnamon