Gingerbread Iced Coffee

INGREDIENTS

16oz beverage:

  • 1 oz. 1883 Gingerbread Syrup
  • 4 oz. cold brewed coffee
  • 2 1/2 oz. coconut milk
  • 2 1/2 oz. soy milk
  • Ice

DIRECTIONS

  1. Pour syrup, soy milk and coconut milk in a tumbler full of ice
  2. Pour coffee on the top
  3. Garnish with gingerbread crumbs and coconut powder