Creamy Pistachio Frappe

Creamy Pistachio Frappe

INGREDIENTS

  • 1 1/2 oz. Monin Pistachio Syrup
  • 5 oz. Milk or Alt. Milk
  • 1 scoop Vanilla Frappe Powder
  • 2 cups Ice

DIRECTIONS

  1. Fill 16 oz. serving cup with ice
  2. Pour ingredients into blender cup in order listed
  3. Add ice from serving cup, cap, and blend until smooth
  4. Pour back into serving glass, add garnish and serve
  5. Garnish with whipped cream, chopped pistachio nuts