Gingerbread Iced Coffee

INGREDIENTS
16oz beverage:
- 1 oz. 1883 Gingerbread Syrup
- 4 oz. cold brewed coffee
- 2 1/2 oz. coconut milk
- 2 1/2 oz. soy milk
- Ice
DIRECTIONS
- Pour syrup, soy milk and coconut milk in a tumbler full of ice
- Pour coffee on the top
- Garnish with gingerbread crumbs and coconut powder