Lavender Almond Mocha
INGREDIENTS
- 1 Tsp Cocoa Powder (unsweetened)
- 1 oz. Vanilla Syrup
- 3/4 oz. Lavender Syrup
- 1/4 oz. Honey or Honey Sweetener
- 2 shots Espresso
- 10 oz. steamed Pacific Barista Almond Milk
DIRECTIONS
- Combine ingredients, except milk, in a 16oz serving cup
- Stir and set aside
- Steam milk in pitcher
- Pour steamed milk into serving cup, stirring gently