Coconut Candy Bar Iced Latte

INGREDIENTS

  • 1/2 oz. Torani Coconut Syrup
  • 1/2 oz. Torani Almond Syrup
  • 1/2 oz. Torani Puremade Dark Chocolate Sauce
  • 8 oz. Milk
  • 2 shots of espresso

DIRECTIONS

  1. Combine chilled espresso, milk and Torani syrups in a tall glass filled with ice
  2. Stir well
  3. Garnish with coconut and chocolate shavings
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