Coconut Candy Bar Iced Latte

INGREDIENTS
- 1/2 oz. Torani Coconut Syrup
- 1/2 oz. Torani Almond Syrup
- 1/2 oz. Torani Puremade Dark Chocolate Sauce
- 8 oz. Milk
- 2 shots of espresso
DIRECTIONS
- Combine chilled espresso, milk and Torani syrups in a tall glass filled with ice
- Stir well
- Garnish with coconut and chocolate shavings