Cinnamon Roll Oat Latte

Cinnamon Roll Oat Latte

INGREDIENTS

  • 2 shots espresso
  • 9 oz. Pacific Foods Barista Series Oat
  • 1/2 oz. maple syrup (Torani or Monin)
  • 1/4 oz. cinnamon syrup (Torani or Monin)
  • 1/8 oz. almond syrup (Torani or Monin)

DIRECTIONS

  1. Add syrups to cup
  2. Add espresso, swirl to incorporate
  3. Top with steamed Pacific Foods Barista Series Oat