Chamallow Coffee Viennois

Chamallow Coffee Viennois

INGREDIENTS

  • 3/4 oz. 1883 Toasted Marshmallow Syrup
  • 1 oz. Espresso
  • 4 oz. milk or alt. milk

DIRECTIONS

  1. Pour the syrup in a cappuccino cup (6 ounce cup)
  2. Run an espresso
  3. Sprinkle with cinnamon powder
  4. Warm up milk with the steamer and pour in the cup
  5. Garnish with latte art (optional)