Caramel Mocha

Caramel Mocha

INGREDIENTS

  • 2 shots espresso
  • 9 oz. Pacific Foods Barista Series Unsweetened Almond
  • 1/2 oz. Dark Chocolate Sauce
  • 1/8 oz. Caramel Syrup
  • 1/4 oz. Coconut Syrup

DIRECTIONS

  1. Add sauce and syrups to cup
  2. Add espresso, swirl to incorporate
  3. Top with steamed Barista Series Unsweetened Almond